PENGARUH PEMBERIAN EKSTRAK DAUN STEVIA DALAM MENJAGA KESTABILAN KADAR GULA DARAH PENDERITA DIABETES
THE EFFECT OF ADMINISTRATION OF STEVIA LEAF EXTRACT IN MAINTAINING STABLE BLOOD SUGAR LEVELS IN DIABETES PATIENTS
DOI:
https://doi.org/10.52236/ih.v12i1.517Keywords:
blood glucose stability, blood glucose, stevia rebaudiana bertoni, diabetes mellitus type 2, natural sugarAbstract
Background. Diabetes Mellitus is an example of a type of disease that is not contagious and attracts a lot of attention. DM sufferers are required to control blood sugar levels by maintaining dietary rules so that blood sugar levels remain controlled. Blood sugar levels will increase drastically after eating foods that contain carbohydrates or sugar in them.Stevia is a natural sweetener substitute for sugar that comes from the stevia plant. Stevia leaves are hypoglycemic which functions to lower blood glucose levels for people with diabetes mellitus. Purpose. This study aims to determine the effect of stevia sugar on the stability of blood sugar in diabetes sufferers. Methods. The method used is a systematic literature review. Data collection is carried out by recording all articles that have similar research in the research report. The articles used in this search are national and international journals taken from Google Scholar, Crossref, Semantic Scholar and Scopus databases in 2019-2023 using the Publish or Perish application. Result. Based on the results of the literature review, it was found that stevia has an effect on reducing blood glucose levels in DM sufferers. Consumption of stevia leaf extract plays an important role in reducing levels of glucose, cholesterol, total fat and other blood characteristics. Conclusion. Based on the results of research that has been carried out, it can be concluded that stevia leaf water extract can maintain and even reduce blood glucose levels in diabetes patients because serum insulin and adiponectin levels increase dramatically.References
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IDF (2021) ‘Atlas IDF X’, Current status of prevention and treatment of diabetic complications: proceedings of the Third International Symposium on treatment of Diabetes Mellitus. ICS821 [Preprint]. Available at: https://diabetesatlas.org/idfawp/resource-files/2021/11/IDFDA10-global-fact-sheet.pdf.
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Kurek, J.M., Mikołajczyk-Stecyna, J. and Krejpcio, Z. (2023) ‘Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression – An in vivo study’, Biomedicine & Pharmacotherapy, 166, p. 115424. Available at: https://doi.org/10.1016/j.biopha.2023.115424.
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Verma, N.K. and Panda, P. (2018) ‘Sebuah studi tentang Stevia Rebaudiana: Sebuah ulasan’, Jurnal Internasional Ilmu Kimia, pp. 01–06.
Wijaya, N.I.S. (2021) ‘Hubungan Pengetahuan dengan Motivasi dalam Mencegah Terjadinya Komplikasi Diabetes Melitus di Wilayah Kerja Puskesmas Samata’, Nursing Care and Health Technology Journal (NCHAT), 1(1), pp. 11–15. Available at: https://doi.org/10.56742/nchat.v1i1.3.
Wijayanti, R.A. et al. (2022) ‘Pendampingan Pengelolaan Kadar Gula Darah Kelompok Penderita Diabetes Mellitus Usia Produktif Melalui Budidaya dan Olahan Tanaman Stevia Di Desa Kemuning Lor’, in NaCosVi : Polije Proceedings Series, pp. 159–165. Available at: https://proceedings.polije.ac.id/index.php/ppm/article/view/388.
Yurida, Y. and Huzaifah, Z. (2019) ‘Pengaruh Jalan Kaki Terhadap Kadar Gula Darah Pada Pasien Diabetes Mellitus Tipe II’, Dinamika Kesehatan Jurnal Kebidanan dan Keperawatan, 10(2), pp. 911–915. Available at: https://doi.org/10.33859/dksm.v10i2.468.
Zahro, H. et al. (2022) ‘Pengaruh Pengeringan Daun Stevia rebaudiana dan Jumlah Siklus Soxhletasi terhadap Kadar Gula’, Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan, 6(2), pp. 20–27.
Al-Hamdani, H. (2019) ‘Effect of Stevia Leaves Consumption on Sugar and Other Blood Characters in Diabetes-Induces Mice’, Jurnal Ilmu Pertanian Irak [Preprint].
Al-Sultan, R.M. et al. (2021) ‘Comparative study on The effect of two sweeteners stevia and sucrose on blood glucose levels in healthy studies’, Egyptian Journal of Chemistry and Environmental Health, 7(2), pp. 0–0. Available at: https://doi.org/10.21608/ejceh.2021.233158.
Azim, A. et al. (2019) ‘The Potential Utility of Aqueous Extract of Stevia Rebaudiana Bertoni in Adjunct with Metformin in Treating Diabetes Mellitus’, American Journal of Biomedical Science & Research, 2(5), pp. 185–196. Available at: https://doi.org/10.34297/ajbsr.2019.02.000605.
Hazni, R. et al. (2021) ‘Penyuluhan Diabetes Mellitus Di Puskesmas Rawat Inap Sukaraja Bandar Lampung’, Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm), 4(1), pp. 181–187. Available at: https://doi.org/10.33024/jkpm.v4i1.3728.
Husni, E. et al. (2023) ‘Pengembangan Tanaman Pemanis Stevia Rebaudiana Lambung Bukit Kecamatan Pauh Kota Padang’, Buletin Ilmiah Nagari Membangun, 6(1), pp. 43–50. Available at: https://doi.org/https://doi.org/10.25077/bina.v6i1.461.
IDF (2021) ‘Atlas IDF X’, Current status of prevention and treatment of diabetic complications: proceedings of the Third International Symposium on treatment of Diabetes Mellitus. ICS821 [Preprint]. Available at: https://diabetesatlas.org/idfawp/resource-files/2021/11/IDFDA10-global-fact-sheet.pdf.
Khusaini, N.W. Al and Sodik, M.A. (2020) ‘Keterkaitan Pola Makan Pada Penderita Diabetes Melitus’, Strada Jurnal Ilmiah Kesehatan Jurnal Ilmiah Kesehatan, 1(1), pp. 1–7. Available at: https://osf.io/nfyb7/download?format=pdf.
Kurek, J.M., Mikołajczyk-Stecyna, J. and Krejpcio, Z. (2023) ‘Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression – An in vivo study’, Biomedicine & Pharmacotherapy, 166, p. 115424. Available at: https://doi.org/10.1016/j.biopha.2023.115424.
Maulidah, N. et al. (2021) ‘Prediksi Penyakit Diabetes Melitus Menggunakan Metode Support Vector Machine dan Naive Bayes’, Indonesian Journal on Software Engineering (IJSE), 7(1), pp. 63–68. Available at: https://doi.org/10.31294/ijse.v7i1.10279.
Mutmainah, M. et al. (2019) ‘Microencapsulation Stability of Stevia Leaf Extracts of Stevia rebaudiana Bert Using Inulin-Chitosan’, OALib, 06(12), pp. 1–7. Available at: https://doi.org/10.4236/oalib.1105925.
Parnidi et al. (2019) ‘Morfologi Bunga dan Daya Kecambah Benih Tanaman Stevia ( Stevia rebaudiana BERTONI M )’, Artikel Pemakalah Paralel, 7, pp. 132–139.
Radhi, M.M., Obaid, A.A. and Hoidy, W.H. (2021) ‘Electrochemical analysis using nano-sensor of stevia herb as a healthful alternative sugar’, Nano Biomedicine and Engineering, 13(2), pp. 207–211. Available at: https://doi.org/10.5101/NBE.V13I2.P207-211.
Susanti and Nobel Bistara, D. (2018) ‘Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus’, Jurnal Kesehatan Vokasional, 3(1), pp. 29–34. Available at: http://journal.ugm.ac.id/jkesvo.
Uzair, A.Y. (2018) Pengaruh Pemberian Ekstrak Daun Stevia rebaudiana Bertoni Terhadap Kadar Glukosa Darah dan Profil Lipid Pada Tikus Diabetes Kronik. Available at: https://repository.uinjkt.ac.id/dspace/bitstream/123456789/53696/1/AULIYA YASMIN UZAIR - FK.pdf.
Verma, N.K. and Panda, P. (2018) ‘Sebuah studi tentang Stevia Rebaudiana: Sebuah ulasan’, Jurnal Internasional Ilmu Kimia, pp. 01–06.
Wijaya, N.I.S. (2021) ‘Hubungan Pengetahuan dengan Motivasi dalam Mencegah Terjadinya Komplikasi Diabetes Melitus di Wilayah Kerja Puskesmas Samata’, Nursing Care and Health Technology Journal (NCHAT), 1(1), pp. 11–15. Available at: https://doi.org/10.56742/nchat.v1i1.3.
Wijayanti, R.A. et al. (2022) ‘Pendampingan Pengelolaan Kadar Gula Darah Kelompok Penderita Diabetes Mellitus Usia Produktif Melalui Budidaya dan Olahan Tanaman Stevia Di Desa Kemuning Lor’, in NaCosVi : Polije Proceedings Series, pp. 159–165. Available at: https://proceedings.polije.ac.id/index.php/ppm/article/view/388.
Yurida, Y. and Huzaifah, Z. (2019) ‘Pengaruh Jalan Kaki Terhadap Kadar Gula Darah Pada Pasien Diabetes Mellitus Tipe II’, Dinamika Kesehatan Jurnal Kebidanan dan Keperawatan, 10(2), pp. 911–915. Available at: https://doi.org/10.33859/dksm.v10i2.468.
Zahro, H. et al. (2022) ‘Pengaruh Pengeringan Daun Stevia rebaudiana dan Jumlah Siklus Soxhletasi terhadap Kadar Gula’, Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan, 6(2), pp. 20–27.
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Published
2024-01-25
How to Cite
Nurrahman, A. I., Permadi, A. N., Safanah, A. N., Puspita, D. A., Anugrah, R., Putra, S. M., … Setiadi, D. K. (2024). PENGARUH PEMBERIAN EKSTRAK DAUN STEVIA DALAM MENJAGA KESTABILAN KADAR GULA DARAH PENDERITA DIABETES: THE EFFECT OF ADMINISTRATION OF STEVIA LEAF EXTRACT IN MAINTAINING STABLE BLOOD SUGAR LEVELS IN DIABETES PATIENTS. Intan Husada : Jurnal Ilmiah Keperawatan, 12(01), 121–141. https://doi.org/10.52236/ih.v12i1.517
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